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Home » Recipes » Side Dish Recipes

September 7, 2020 · 2 Comments

Pumpkin Chick Pea Fritters

Side Dish Recipes

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Pumpkin Chick Pea Fritters made with pumpkin puree, chick peas and sage make a tasty Fall side dish. 
Chick Pea, Pumpkin & Cilantro Fritters

Pumpkin Chick Pea Fritters made with pumpkin puree, chick peas and sage make a tasty Fall side dish. 

Pumpkin Chick Pea Fritters made with pumpkin puree, chick peas and sage make a tasty Fall side dish. 

I first shared this post for Pumpkin Chick Pea Fritters back in 2011 and to be honest, I haven't made them again. Not because they weren't good mind you. But because I try not to serve a lot of fried food for family.

Recently while I was looking to update some old recipes I came across this one and remembered how good they were and had to share them again. Especially since you all seem to LOVE these Corn & Cheddar Mashed Potato Fritters! 

Pumpkin Chick Pea Fritters

How do you make Pumpkin Chick Pea Fritters?

For this recipe you'll need pumpkin puree, chick peas (aka garbanzo  beans), fresh sage, red onion, garlic, self rising flour, Kosher salt, black pepper and Canola oil for frying. 

Combine all the ingredients in a bowl and mix until well blended. Heat about ½-inch of oil in a large frying pan and add a kitchen tablespoon full of mixture to the oil.

Pumpkin Chick Pea Fritters made with pumpkin puree, chick peas and sage make a tasty Fall side dish. 

Flatten the fritter slightly with a spatula and fry 2-3 minutes on each until golden brown. Place them on a plate lined with paper towels to drain the excess oil; then serve hot.

This recipe for Pumpkin Chick Pea Fritters makes 12 portions, but I'll guarantee you won't be able to eat just one! Serve them with Chicken Vermont, Apple Cider Mustard Baked Chicken Thighs or Apple Cider Brined Roasted Chicken. ~Enjoy! 

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Pumpkin Chick Pea Fritters

Pumpkin Chick Pea Fritters

Carrie's Experimental Kitchen
These Pumpkin Chick Pea Fritters made with pumpkin puree, chick peas and sage make a tasty Fall side dish. 
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 1- (15-ounce) can pumpkin puree
  • 1- (15-ounce) can chick peas
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon minced red onion
  • 1 tablespoon minced garlic
  • 1 cup self rising flour
  • ⅛ teaspoon black pepper
  • canola oil (for frying)

Instructions
 

  • Combine all the ingredients in a bowl and mix until well blended. Heat about ½-inch of oil in a large frying pan over medium high heat; then add a kitchen tablespoon full of mixture to the oil.
  • Flatten the fritter slightly and fry 2-3 minutes on each until golden brown. Place them on a plate lined with paper towels to drain the excess oil; then serve hot.

Notes

*Substitution: Instead of 1 cup Self Rising Flour use 1 cup All Purpose Flour + ½ teaspoon Baking Powder + ¼ teaspoon Salt
Keyword fritters, pumpkin
Tried this recipe?Let us know how it was!

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Pumpkin Chick Pea Fritters made with pumpkin puree, chick peas and sage make a tasty Fall side dish. 

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Reader Interactions

Comments

  1. Jenna @ Newlyweds says

    October 28, 2011 at 8:27 pm

    Wow these look delicious, thank you for sharing them with my pumpkin linky this week.

    I am going to pin this recipe.

    Reply
  2. Carrie's Experimental Kitchen says

    October 29, 2011 at 12:29 pm

    Thanks Jenna!

    Reply

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