Pumpkin Spice M&M Cookies

Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.

Today is National Homemade Cookie Day and to celebrate Fall (and all things pumpkin!), I’ve created a new cookie recipe for you: Pumpkin Spice M&M Cookies.

I love finding new products when I go shopping and this time it was Pumpkin Spice M&M’s. They also had a candy corn flavor, but I’m not a huge fan of candy corn.

I try not to bake cookies often because they don’t last long in this house. Seriously…just because I have girls doesn’t mean they don’t eat me out of house and home like those teenage boys I hear about!

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Pumpkin Spice M&M Cookies

Carrie's Experimental Kitchen

Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.

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Prep Time 15 mins

Cook Time 11 mins

Total Time 26 mins

Course Dessert

Cuisine American

Servings 30

Ingredients

  

1x2x3x

• 2 1/4 c. All-Purpose Flour
• 1 tsp. Baking Soda
• 1 tsp. Salt
• 1 tsp. Pumpkin Pie Spice
• 1 c. Unsalted Butter, softened
• 3/4 c. Granulated Sugar
• 3/4 c. Light Brown Sugar
• 1 tsp. Vanilla Extract
• 2 Large Eggs
• 1- 9 oz. Bag Pumpkin Spice M&M Candy

Instructions

 

• Preheat oven to 350 degrees.
• Combine the flour, baking soda, salt and pumpkin spice in a small bowl. Set aside.
• In a large bowl, combine the butter, both sugars, vanilla and eggs. Mix well.
• Gradually add in the flour mixture until the dough forms; then stir in the candy.
• Drop a kitchen teaspoon full of dough onto a nonstick baking sheet (or lined with parchment paper) and repeat keeping 2" apart.
• Bake for 9-11 minutes, remove from oven and allow to cool.

Keyword cookies, pumpkin

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