Pumpkin Spice M&M Cookies

Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.

Today is National Homemade Cookie Day and to celebrate Fall (and all things pumpkin!), I’ve created a new cookie recipe for you: Pumpkin Spice M&M Cookies. I love finding new products when I go shopping and this time it was Pumpkin Spice M&M’s.

They also had a candy corn flavor, but I’m not a huge fan of candy corn. I try not to bake cookies often because they don’t last long in this house. Seriously…just because I have girls doesn’t mean they don’t eat me out of house and home like those teenage boys I hear about!

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Pumpkin Spice M&M Cookies

Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.

Course Dessert

Cuisine American

Keyword cookies, pumpkin

Prep Time 15 minutes

Cook Time 11 minutes

Total Time 26 minutes

Servings 30

Author Carrie's Experimental Kitchen

Ingredients

• 2 1/4 c. All-Purpose Flour
• 1 tsp. Baking Soda
• 1 tsp. Salt
• 1 tsp. Pumpkin Pie Spice
• 1 c. Unsalted Butter, softened
• 3/4 c. Granulated Sugar
• 3/4 c. Light Brown Sugar
• 1 tsp. Vanilla Extract
• 2 Large Eggs
• 1- 9 oz. Bag Pumpkin Spice M&M Candy

Instructions

• Preheat oven to 350 degrees.
• Combine the flour, baking soda, salt and pumpkin spice in a small bowl. Set aside.
• In a large bowl, combine the butter, both sugars, vanilla and eggs. Mix well.
• Gradually add in the flour mixture until the dough forms; then stir in the candy.
• Drop a kitchen teaspoon full of dough onto a nonstick baking sheet (or lined with parchment paper) and repeat keeping 2" apart.
• Bake for 9-11 minutes, remove from oven and allow to cool.

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