Carrie’s Experimental Kitchen

Pumpkin Spice M&M Cookies

 

Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.

 

Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.

 

Today is National Homemade Cookie Day and to celebrate Fall (and all things pumpkin!), I’ve created a new cookie recipe for you: Pumpkin Spice M&M Cookies. I love finding new products when I go shopping and this time it was Pumpkin Spice M&M’s.

Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.

They also had a candy corn flavor, but I’m not a huge fan of candy corn. I try not to bake cookies often because they don’t last long in this house. Seriously…just because I have girls doesn’t mean they don’t eat me out of house and home like those teenaged boys I hear about! These Pumpkin Spice M&M Cookies were gone in under 24 hours. I guess they liked them. 🙂 ~Enjoy!

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Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.
Pumpkin Spice M&M Cookies
Prep Time
15 mins
Cook Time
11 mins
Total Time
26 mins
 
Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.

Recipe Adapted from Nestles Toll House Cookies

Course: Dessert
Servings: 30
Author: Carrie's Experimental Kitchen
Ingredients
  • 2 1/4 c. All-Purpose Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 1 tsp. Pumpkin Pie Spice
  • 1 c. Unsalted Butter, softened
  • 3/4 c. Granulated Sugar
  • 3/4 c. Light Brown Sugar
  • 1 tsp. Vanilla Extract
  • 2 Large Eggs
  • 1- 9 oz. Bag Pumpkin Spice M&M Candy
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine the flour, baking soda, salt and pumpkin spice in a small bowl. Set aside.
  3. In a large bowl, combine the butter, both sugars, vanilla and eggs. Mix well.
  4. Gradually add in the flour mixture until the dough forms; then stir in the candy.
  5. Drop a kitchen teaspoon full of dough onto a nonstick baking sheet (or lined with parchment paper) and repeat keeping 2" apart.
  6. Bake for 9-11 minutes, remove from oven and allow to cool.

 

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