Pumpkin Spice M&M Cookies

Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.

Today is National Homemade Cookie Day and to celebrate Fall (and all things pumpkin!), I've created a new cookie recipe for you: Pumpkin Spice M&M Cookies.

I love finding new products when I go shopping and this time it was Pumpkin Spice M&M's. They also had a candy corn flavor, but I'm not a huge fan of candy corn.

I try not to bake cookies often because they don't last long in this house. Seriously...just because I have girls doesn't mean they don't eat me out of house and home like those teenage boys I hear about!

Sign up for my weekly newsletter and receive a FREE eBook! 

Pumpkin Spice M&M Cookies

Carrie's Experimental Kitchen

Soft and chewy Pumpkin Spice M&M Cookies go perfectly with a tall glass of milk for an afternoon snack or special Fall treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 11 minutes mins

Total Time 26 minutes mins

Course Dessert

Cuisine American

Servings 30

Ingredients

  

1x2x3x

• 2 ¼ c. All-Purpose Flour
• 1 tsp. Baking Soda
• 1 tsp. Salt
• 1 tsp. Pumpkin Pie Spice
• 1 c. Unsalted Butter, softened
• ¾ c. Granulated Sugar
• ¾ c. Light Brown Sugar
• 1 tsp. Vanilla Extract
• 2 Large Eggs
• 1- 9 oz. Bag Pumpkin Spice M&M Candy

Instructions

 

• Preheat oven to 350 degrees.
• Combine the flour, baking soda, salt and pumpkin spice in a small bowl. Set aside.
• In a large bowl, combine the butter, both sugars, vanilla and eggs. Mix well.
• Gradually add in the flour mixture until the dough forms; then stir in the candy.
• Drop a kitchen teaspoon full of dough onto a nonstick baking sheet (or lined with parchment paper) and repeat keeping 2" apart.
• Bake for 9-11 minutes, remove from oven and allow to cool.

Keyword cookies, pumpkin

Tried this recipe?Let us know how it was!

Connect with me on Social Media

Facebook | X | Pinterest | Instagram