Carrie’s Experimental Kitchen

Seafood Frenzy Friday #63

CEK Seafood Frenzy Friday
TGIF and Welcome Back to Seafood Frenzy Friday! If you’re new to CEK let me explain exactly what SFF is. I don’t like or eat any seafood so you will rarely find seafood dishes here at Carrie’s Experimental Kitchen. My family will eat some varieties of seafood, but I generally don’t cook any seafood dishes at home so they order it out when they’re in the mood. Here are this week’s fabulous seafood creations. Click on the name of the recipe to be taken to the author’s original post.  You can also find all of today’s recipes on my Seafood Pinterest Board.
Have a great weekend and don’t forget to turn your clocks AHEAD 1 HOUR before you go to bed Saturday night for Daylight Savings!

pan seared scallops with linguine title

Pan Seared Scallops with Linguine and Tomato Cream Sauce from Bobbi’s Kozy Kitchen

asian halibut

Asian Halibut in Parchment from Food Done Light

gf shrimp caprese pasta

Gluten Free Shrimp Caprese Pasta from Lauren Kelly Nutrition


Fried Oyster Sliders from Unorthodox Epicure


Salmon and Wasabi Coleslaw Taquitos from Dixie Chik Cooks

shrimp plate

Bacon Wrapped Grilled Adobo Shrimp from Amee’s Savory Dish


Ponzu Halibut with Lemon Ginger Rice from Mom, What’s For Dinner?

BBQ-Shrimp-Broccoli-and-Cheesy-Quinoa-3-titleBBQ Shrimp, Broccoli & Cheesy Quinoa Bowls from Cupcakes & Kale Chips


Salmon Skin Rolls from Hip Foodie Mom


Chicken and Shrimp Toscano from Ask Chef Dennis


  1. Lauren Kelly Nutrition
    March 7, 2014 at 5:10 pm - Reply

    Thanks for including me! There are some wonderful recipes here!

      March 9, 2014 at 6:20 am - Reply

      You’re welcome Lauren, my pleasure!

  2. Amee
    March 12, 2014 at 12:43 pm - Reply

    Carrie, this round-up looks scrumptious! Thank you so much for featuring my shrimp! 🙂 xo~

      March 13, 2014 at 1:10 pm - Reply

      You’re welcome Amee, anytime! xo

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