Welcome to Week 2 of Seafood Frenzy Friday! For those of you who missed it last week, I decided that just because I don’t like seafood, it doesn’t mean that all of you don’t. So I will be featuring seafood recipes I find from other food bloggers to give you some variety since you won’t find many seafood dishes here at CEK.
“I was featured on Seafood Frenzy Friday” button.
But first, a tip I saw from The Paper Cup Kitchen on Facebook this week: “Thaw fish fillets in milk to absorb the frozen taste and a fresh caught taste. (James Martin, British Chef)” Great tip~Thanks Nel!
BOBBI’S KOZY KITCHEN
I am the author of two books, “Chin Deep in Bubbles- Little Luxuries for Every Day,” which was published in 2001, and “Welcome Home – Tips For Turning Your Home Into a Luxurious Retreat,” which was published in 2004. The purpose of this blog is to share inspirational ideas. My desire it to create a place where you can find useful health tips, great recipes, frugal spa recipes for your bath time, and many other simple pleasures that will enrich your life.
The next recipe comes from The Mystic Blue Spice Company. They sell their own blend of spices, herbs, sugars, etc. However, this recipe was posted on their Facebook Page, not on their website and I thought you all might like it!
Krazy Curry Coconut Mussels
1 Sm white Onion – Diced