Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 33)

Welcome to Week 33 of Seafood Frenzy Friday where I select seafood recipes from some of my food blogging friends to showcase for all of you since I don’t eat any fish myself. Simply click on the name of the recipe underneath the picture to be taken to the author’s original post.  ENJOY! 

Eat. Drink. Love

Saucy Girls Kitchen

The Fountain Avenue Kitchen
Apricot Ginger Shrimp Kabobs

Barefeet in the Kitchen
Smoked Salmon and Red Potato Hash

The Cooking Bride
Grilled Polenta Shrimp Rounds

Ally’s Kitchen
Spicy Vadouvan Tuna Salad

My Foodie Universe
5 Spice and Orange Shrimp

Mia’s Domain

Thank you for allowing me to share~Enjoy your weekend! 


  1. Saucy Girl
    September 7, 2012 at 1:54 pm - Reply

    Thanks so much Carrie for selecting my Easy Crab Bisque as part of your Seafood Frenzy Friday! All the seafood choices look delicious…

  2. Stephanie @ Eat. Drink. Love.
    September 7, 2012 at 4:23 pm - Reply

    Hi Carrie! Thanks so much for sharing my shrimp recipe!! All of these seafood recipes look fabulous!

  3. Mary
    September 7, 2012 at 1:59 pm - Reply

    Thanks for selecting my Smoked Salmon Red Potato Hash as part of your Seafood Frenzy! The whole line up looks good to me and both of the shrimp recipes sound delicious.

  4. Lisa @ The Cooking Bride
    September 7, 2012 at 2:02 pm - Reply

    Thanks for including my recipe on your list! Happy Friday to you!

  5. Ann
    September 7, 2012 at 4:35 pm - Reply

    Thank you very much, Carrie, for featuring my Apricot Ginger Shrimp! It is an honor to be included among all these other delicious recipes. I could eat every last one of them!

  6. Carrie's Experimental Kitchen
    September 7, 2012 at 7:00 pm - Reply

    You’re welcome! 🙂

  7. Ally
    September 8, 2012 at 1:26 pm - Reply

    Carrie!! Thank you for featuring my tuna sammich along with these other great foodies’ creations…for someone who’s not a seafood lover, you sure can pick great things!! xo Ally

    • Carrie's Experimental Kitchen
      September 10, 2012 at 2:18 am - Reply

      Thanks Ally! <3

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