Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 35)

Welcome to Week 34 of Seafood Frenzy Friday where I select seafood recipes from some of my food blogging friends to showcase for all of you since I don’t eat any fish myself. Simply click on the name of the recipe underneath the picture to be taken to the author’s original post. 

*Reminder: You only have until this SUNDAY, SEPTEMBER 23, 2012 to place your order for Pampered Chef products. Here’s the link in case you missed it!

Enjoy the selections this week!


Strands of My Life

The Fountain Avenue Kitchen
Grilled Asian Tuna with Avocado Wasabi Sauce

Beth Michelle

Rufus’ Food and Spirit Guide

Juanita’s Cocina

Smoky Wok

LuLu’s Sweet Secrets

The Heritage Cook

Manus Menu

The Shiksa in the Kitchen

I hope you enjoyed this weeks selections. Thank you to the ten featured bloggers 
for allowing me to share your recipes.  

Enjoy your weekend!




6 Comments

  1. Greg
    September 21, 2012 at 11:38 am - Reply

    What a great roundup and I love that you do this every week. Thanks for including me!

    • Carrie's Experimental Kitchen
      September 21, 2012 at 3:05 pm - Reply

      Thanks Greg and you’re welcome!

  2. Jane Bonacci - The Heritage Cook
    September 21, 2012 at 12:08 pm - Reply

    Thanks for including me – I am honored!

    • Carrie's Experimental Kitchen
      September 21, 2012 at 3:05 pm - Reply

      You’re welcome Jane!

  3. Ann
    September 21, 2012 at 11:47 pm - Reply

    Carrie,
    You are so kind to feature my recipe along with these other masterpieces! This avocado wasabi was a happy experiment and it’s pretty awesome mashed into a baked potato or dolloped on top of chicken, too! Enjoy your weekend and thank you again!

    • Carrie's Experimental Kitchen
      September 23, 2012 at 11:49 am - Reply

      You’re welcome Ann and I bet it was! One of my favorite things to eat when I go to this Asian fusion restaurant in NYC is their wasabi mashed potatoes and it’s been on my list to make for years. 🙂

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