Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 39)

Welcome to Seafood Frenzy Friday where I share seafood recipes I find from some of my foodie friends to share with you since I don’t eat seafood myself. 

Today is National Seafood Bisque Day so today’s theme revolves around soup recipes including seafood. To get the recipe, click on the name underneath the picture to be taken to the author’s original post. Enjoy the selections this week and have a wonderful weekend! 🙂

Seafood Chowder

A Culinary Journey with Chef Dennis

Gimme Some Oven

Cookin Canuck
Shrimp Bisque with Sherry
Jo Cooks
Simply Recipes

The Three Kitcheneers
Corn and Shrimp Bisque

Rock Recipes

Bev Cooks
Cajun Shrimp Bisque


  1. Chef Dennis
    October 19, 2012 at 11:16 am - Reply

    thanks so much for sharing my shrimp and crab chowder recipe! Happy Friday!

    • Carrie's Experimental Kitchen
      October 19, 2012 at 3:18 pm - Reply

      You’re welcome Chef, Enjoy your weekend!

  2. Shiloh Barkley
    October 19, 2012 at 7:33 pm - Reply

    the chin deep kind of grosses me out. it sounds too much like chum.

Translate »