Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 40)

Welcome to Seafood Frenzy Friday where each week I share seafood recipes I find from some of my foodie friends with you since I don’t eat seafood myself.  To get the recipe, click on the name underneath the picture to be taken to the author’s original post. 

Enjoy the selections this week, thank you to this weeks’ bloggers for allowing me to share and have a wonderful weekend! 

The Roasted Root
Indian Spiced Tilapia with Homemade Cherry Chutney

Pinoy Kitchenette

The Fountain Avenue Kitchen
Indian Spiced Broiled Salmon

The Foodie Physician

Rich and Sweet

Don’t Disturb This Groove

Wanna Be a Country Cleaver

Family Fresh Meals

Part Time Housewife
Skinny Noodle Tuna Casserole Pie


9 Comments

  1. Brandi
    October 26, 2012 at 2:14 pm - Reply

    Carrie, thank you so much for including my recipe in with your features. Hope you have a great weekend.

    • Carrie's Experimental Kitchen
      October 29, 2012 at 12:03 am - Reply

      You’re welcome Brandi, same to you!

  2. Julia {the roasted root}
    October 26, 2012 at 6:56 pm - Reply

    Carrie, what a great seafood roundup! Thanks so much for adding me to the mix and I hope you have a fun and relaxing weekend!

    • Carrie's Experimental Kitchen
      October 29, 2012 at 12:03 am - Reply

      You’re welcome Julia, I hope you did as well!

  3. Ann
    October 26, 2012 at 7:50 pm - Reply

    Carrie,
    Thank you very much for featuring my salmon recipe. It is truly a privilege to be included amidst this stunning group of mouth watering dishes!

    • Carrie's Experimental Kitchen
      October 29, 2012 at 12:03 am - Reply

      You’re welcome Ann!

  4. Lauren @ Part Time House Wife
    October 26, 2012 at 8:25 pm - Reply

    All these seafood recipes are awesome! I’m honored to be apart of the roudnup! 🙂

    • Carrie's Experimental Kitchen
      October 29, 2012 at 12:03 am - Reply

      You’re welcome Lauren!

  5. Pinoy Kitchenette
    November 1, 2012 at 11:21 am - Reply

    Hi Carrie! thank you for featuring my Stuffed Squid recipe. I’m thrilled and honored! Everything here looks so yummy! Will be checking them out.
    Have a great weekend ahead!

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