Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 44)

Welcome to Week 44 of Seafood Frenzy Friday, where I share seafood recipes I find from some of my foodie friends with you since I don’t eat seafood myself. Click on the name of the recipe to be taken to the author’s original post. 

Shrimp Toast

Mia’s Domain

Bev Cooks
Smoky Corn Chowder with Shrimp 

Ingredients, Inc

A Culinary Journey with Chef Dennis

Knead to Cook
Broiled Lobster 

An Uneducated Palate

Brown Eyed Baker
Creole Shrimp and Grits

Domestic Fits
Scallops on Smoked Sweet Corn Puree with Stout Balsamic Glaze 

Foodie Crush

I hope you enjoyed the selections this week, and THANK YOU to this weeks’ bloggers 
for allowing me to share their creations. Have a wonderful weekend! 


  1. ann
    January 12, 2013 at 5:00 pm - Reply

    What a great collection of recipes, as always, Carrie. The only trouble people are sure to have is which recipe to cook first!!

    • Carrie's Experimental Kitchen
      January 14, 2013 at 1:57 am - Reply

      Thanks Ann, I’m so glad you stop by to look at them each week. 🙂

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