Welcome to Week 44 of Seafood Frenzy Friday, where I share seafood recipes I find from some of my foodie friends with you since I don’t eat seafood myself. Click on the name of the recipe to be taken to the author’s original post.
Smoky Corn Chowder with Shrimp
A Culinary Journey with Chef Dennis
Knead to Cook
An Uneducated Palate
Coquilles St. Jacques
Brown Eyed Baker
Creole Shrimp and Grits
Scallops on Smoked Sweet Corn Puree with Stout Balsamic Glaze
I hope you enjoyed the selections this week, and THANK YOU to this weeks’ bloggers
for allowing me to share their creations. Have a wonderful weekend!