Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 46)

I hope you enjoyed this weeks’ recipe selections including Florentine Baked Cavatelli with Ground Turkey, Mixed Greens with Avocado and Beets in a Champagne Vinaigrette, Roasted Sweet Potatoes with Leeks and Sage and yesterday’s recipe for Standing Rib Roast. Feel free to comment below or let me know if there was a recent recipe you tried at home. I’d love to hear how your family enjoyed it! 

Welcome to Week 46 of Seafood Frenzy; which allows me to showcase seafood recipes from other bloggers, since I don’t eat seafood myself and rarely prepare it. In these posts, I share the name of the blog, an image of their recipe and a link to the author’s original post. I also write a comment on each person’s blog with a link back to this post letting them know that I shared their recipe, as that is also the right thing to do. Plus, it’s just nice to hear when someone appreciates your work and is willing to share it with others. 

I hope you enjoy this weeks’ selections. Thank you to today’s bloggers for allowing me to share their creations. Click on the name of the recipe below the image to be taken to the author’s original post. 


Lisa is Cooking

Ally’s Kitchen
Cast Iron Skillet Salmon with Bleu Cheese and Fresh Dill
Lisa Loves Good Food
Bobbi’s Kozy Kitchen

Flying on Jess Fuel

Hot Crawfish Dip


Everyday Moms Meals


Salu Salo
Mia’s Domain

Framed Cooks

Not that I frequent McDonalds, but interesting to note that yesterday the chain announced that it will become the first U.S. national restaurant to serve certified-sustainable seafood at all of its locations. Big news out of the McDonald’s camp today: the chain will become the U.S.’s first national restaurant chain to serve certified-sustainable seafood at all of its 14,000 locations. 

You can read more about it on Huffington Post. 


8 Comments

  1. A Little about Ally!
    January 25, 2013 at 6:03 pm - Reply

    What a fabulous collection, Carrie!! Thank you, and I’m getting some great ideas!! xo

    • Carrie's Experimental Kitchen
      January 25, 2013 at 6:07 pm - Reply

      Thanks Ally! xo

  2. Krista
    January 25, 2013 at 1:16 pm - Reply

    Thanks so much for the feature!

    • Carrie's Experimental Kitchen
      January 25, 2013 at 6:06 pm - Reply

      You’re welcome Krista!

  3. Bobbi Renee Hass-Burleson
    January 25, 2013 at 4:48 pm - Reply

    What a fantastic line up Carrie!! I am very honored that you included my Sausage and Shrimp Dirty Rice!! Much Foodie <3

    • Carrie's Experimental Kitchen
      January 25, 2013 at 6:07 pm - Reply

      You’re very welcome my dear. Thinking of you <3

  4. Lisa Handwerk
    January 26, 2013 at 3:39 am - Reply

    Thanks so much for including my crab cake recipe on your blog, Carrie!!

    • Carrie's Experimental Kitchen
      January 26, 2013 at 4:13 pm - Reply

      You’re welcome Lisa!

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