Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 48)

Welcome to Week 48 of Seafood Frenzy; which allows me to showcase seafood recipes from other bloggers, since I don’t eat seafood myself and rarely prepare it. 

I hope you enjoyed this past weeks’ recipe selections including Red Velvet Sugar Cookies, Cajun Black Beans and Rice, Low Fat Baked Potato Soup, and yesterday’s Guest Blogger Liz Berg with her recipe for Triple Chocolate Cheesecake. Comment below or let me know if there was a recent recipe you tried at home. I’d love to hear how your family enjoyed it! 

In these posts, I share the name of the blog, an image of the recipe and a link to the author’s original post. I also write a comment on each person’s blog with a link back to this post letting them know that I shared their recipe, as that is also the right thing to do. Plus, it’s just nice to hear when someone appreciates your work and is willing to share it with others. I will also share these posts on Facebook, Twitter, Google+ and Pinterest

Since many celebrate Valentine’s Day over the weekend, I thought I’d share some dishes that might make a nice meal whether you’re cooking for yourself (you have to love yourself before anyone else right!), cooking for two or for an entire family. I hope you enjoy this weeks’ selections and thank you to today’s bloggers for allowing me to share their creations. Click on the name of the recipe below the image to be taken to the author’s original post. 

Heather Christo Cooks

Tracey’s Culinary Adventures
Corn and Crab Chowder

A Spicy Perspective
Salmon with Pink Peppercorn Sauce

The Beeroness
Beer and Butter Poached Lobster with Saison Risotto

Food Done Light
Seared Scallops with Blood Orange Glaze

Cook Sister

Ask Chef Dennis

Spoon Fork Bacon

Ally’s Kitchen
Shrimp, Brie and Prosciutto Wrap

Running to the Kitchen


  1. Christie Daruwalla
    February 15, 2013 at 1:46 pm - Reply

    Thanks for featuring my scallops along with all those other gorgeous dishes. I would love them all.

    • Carrie's Experimental Kitchen
      February 19, 2013 at 11:57 am - Reply

      You’re welcome Christie!

  2. A Little about Ally!
    February 15, 2013 at 10:56 pm - Reply

    Oooohhhhhhhhhhhhh wowzeeee! Ahhhhmazing options…thank you, Carrie, for including my shrimpees!! xoxo

    • Carrie's Experimental Kitchen
      February 19, 2013 at 11:57 am - Reply

      You’re welcome Ally! xo

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