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Home » Main Entrees » Seafood Recipes

February 15, 2013 · 4 Comments

Seafood Frenzy Friday (Week 48)

Seafood Frenzy Friday· Seafood Recipes

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Welcome to Week 48 of Seafood Frenzy; which allows me to showcase seafood recipes from other bloggers, since I don't eat seafood myself and rarely prepare it.

Since many celebrate Valentine's Day over the weekend, I thought I'd share some dishes that might make a nice meal whether you're cooking for yourself (you have to love yourself before anyone else right!), cooking for two or for an entire family.

I hope you enjoy this weeks' selections and thank you to today's bloggers for allowing me to share their creations. Click on the name of the recipe below the image to be taken to the author's original post. 

 

Heather Christo Cooks

A plate of food, with Shrimp and Seafood

Pomegranate Glazed Shrimp

A Spicy Perspective

A plate of food on a table, with salmon

Salmon with Pink Peppercorn Sauce

The Beeroness

A plate of food on a table, with Lobster and Seafood

Beer and Butter Poached Lobster with Saison Risotto

Cook Sister

A bowl of food on a plate, with Pasta and Seafood

Easy Crab Chili and Rocket Pasta

Ask Chef Dennis

A plate of food, with Lobster and Seafood

Lobster Stuffed with Crab Imperial

Ally's Kitchen

A plate of food, with Shrimp and Seafood

Shrimp, Brie and Prosciutto Wrap

Running to the Kitchen

A bowl of food on a plate, with Seafood and Lemon

Lemony Tomato Herb Scallops

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More Seafood Recipes

  • cooked crab rangoons on a plate with chopsticks
    Crab Rangoons
  • Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
    Skillet Shrimp and Tortellini
  • shrimp skewers with vegetables on a white plate
    Grilled Cajun Lime Shrimp Skewers
  • shrimp stuffed tomato on a plate with a fork
    Caprese Style Shrimp Stuffed Tomatoes
Previous Post: « Triple Chocolate Cheesecake with Chocolate Ganache
Next Post: Chicken in a Lemon Butter Sauce »

Reader Interactions

Comments

  1. A Little about Ally! says

    February 15, 2013 at 10:56 pm

    Oooohhhhhhhhhhhhh wowzeeee! Ahhhhmazing options...thank you, Carrie, for including my shrimpees!! xoxo

    Reply
    • Carrie's Experimental Kitchen says

      February 19, 2013 at 11:57 am

      You're welcome Ally! xo

      Reply
  2. Christie Daruwalla says

    February 15, 2013 at 1:46 pm

    Thanks for featuring my scallops along with all those other gorgeous dishes. I would love them all.

    Reply
    • Carrie's Experimental Kitchen says

      February 19, 2013 at 11:57 am

      You're welcome Christie!

      Reply

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