Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 49)

Welcome to Week 49 of Seafood Frenzy; which allows me to showcase seafood recipes from other bloggers, since I don’t eat seafood myself and rarely prepare it. 

I hope you enjoyed this past weeks’ recipe selections including my updated Wine List,  Energy Bars (Copycat), Chicken with Lemon Butter Sauce, and yesterday’s recipe for Sauteed Fresh Spinach and Garlic. Comment below or let me know if there was a recent recipe you tried at home. I’d love to hear how your family enjoyed it! 

In these posts, I share the name of the blog, an image of the recipe and a link to the author’s original post. I also write a comment on each person’s blog with a link back to this post letting them know that I shared their recipe, as that is also the right thing to do. Plus, it’s just nice to hear when someone appreciates your work and is willing to share it with others. I will also share these posts on FacebookTwitterGoogle+ and Pinterest
I hope you enjoy this weeks’ selections and thank you to today’s bloggers for allowing me to share their creations. Click on the name of the recipe below the image to be taken to the author’s original post. 

Katie’s Cucina

Aggie’s Kitchen

Barefeet in the Kitchen
Smoked Salmon Chowder

Cinnamon Spice and Everything Nice

Snixy Kitchen

30A Eats
Gulf Coast Smoked Tuna Dip

Foodie Crush

Gourmet on the Go
Seared Sesame Tuna with Garlic Roasted Radishes

Kitchen Confidante

Half Baked Harvest
Brown Butter Lobster Ravioli with Tomato Cream Sauce


  1. Kirsten Madaus
    February 22, 2013 at 10:12 pm - Reply

    These all look good–great selections!

    • Carrie's Experimental Kitchen
      February 25, 2013 at 12:11 pm - Reply

      Thanks Kirsten!

  2. Mary Younkin
    February 23, 2013 at 1:21 am - Reply

    Kate’s calamari looks FANTASTIC. What a great line-up, Carrie. Thanks for including my smoked salmon chowder! Have a great weekend.

    • Carrie's Experimental Kitchen
      February 25, 2013 at 12:11 pm - Reply

      You’re welcome Mary, I’m glad you liked the selections this week!

  3. Reeni Pisano
    February 27, 2013 at 1:58 am - Reply

    Thanks for featuring my dish! These all look so delicious!

    • Carrie's Experimental Kitchen
      February 27, 2013 at 12:28 pm - Reply

      You’re welcome Reeni!

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