Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 53)

Welcome to Week 53 of Seafood Frenzy. If you’ve missed any weeks along the way, you can check out all of the Seafood posts to get more inspiration!

I hope you enjoyed this past weeks’ recipe selections including Asiago Quinoa with Portobello Mushrooms, Buttermilk Fried Chicken, Ravioli with Spinach Pesto, and yesterday’s recap of the Buick Discovery Tour along with a giveaway for Michael Psilakis’ new book “How to Roast a Lamb”.

Here are this weeks’ Seafood Recipes

 

Parmesan Dill Sea Bass from Mom, What’s for Dinner?

Lobster Pot Pie  from Lisa’s Dinnertime Dish

Grilled Littleneck Clams from Just One Cookbook

Marinated Shrimp and Artichokes from Culinary Colleen

Bacon Wrapped Scallops from What a Girl Eats

Steamed Shrimp & Mushroom Dumplings from Cookin’ Canuck

Halibut with Thai Green Curry from The Foodie Physician

Shrimp Naan Pizzas with Thai Coconut Arugula Pesto from Bev Cooks

Chipotle Shrimp Tacos from Dinners, Dishes and Desserts

 

I hope you enjoyed this weeks selections. Have a wonderful weekend!


8 Comments

  1. Lisa Hitzeman
    March 22, 2013 at 12:37 pm - Reply

    Thanks for the feature Carrie! All of your features look so delicious this week! I will pin and share on FB and Twitter.

    • Carrie's Experimental Kitchen
      March 26, 2013 at 2:37 pm - Reply

      You’re welcome Lisa!

  2. Kirsten Madaus
    March 22, 2013 at 8:43 pm - Reply

    Just seeing a lobster roll makes me start drooling. I’ve eaten one in my life, at a Girls Night Out in Tysons Corner, VA, and the taste is irrevocably linked with the company that night.

    Thanks, Carrie!

    • Carrie's Experimental Kitchen
      March 26, 2013 at 2:38 pm - Reply

      I think I’ve been to Tysons Corner via a quick stop traveling to FL via 95. It’s so quaint!

  3. Jenna Stoner
    March 23, 2013 at 12:34 pm - Reply

    The lobster salad looks/sounds awesome!

    • Carrie's Experimental Kitchen
      March 26, 2013 at 2:38 pm - Reply

      Thanks for stopping by Jenna!

  4. Nami | Just One Cookbook
    March 23, 2013 at 6:23 pm - Reply

    Hi Carrie! What a great collection of seafood menu! We eat seafood all the time and this is wonderful. Thank you for including my Grilled Clams! 🙂 Pinning!

    • Carrie's Experimental Kitchen
      March 26, 2013 at 2:39 pm - Reply

      I’m so glad you like the post, thanks again Nami!

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