Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 53)

Welcome to Week 53 of Seafood Frenzy. If you’ve missed any weeks along the way, you can check out all of the Seafood Frenzy Friday posts to get more inspiration!  

First, CONGRATULATIONS to Gainya T. for winning the signed copy of The Everything Wheat-Free Diet Cookbook by Lauren Kelly C.N. and THANK YOU to everyone that entered! 

If you’re a new reader to this weekly feature, Welcome! In these posts, I share the name of the blog, an image of the recipe and a link to the author’s original post. I also write a comment on each person’s blog with a link back to this post letting them know that I shared their recipe, as that is also the right thing to do. Plus, it’s just nice to hear when someone appreciates your work and is willing to share it with others. I will also share these posts on FacebookTwitterGoogle+ and Pinterest

I hope you enjoyed this past weeks’ recipe selections including Asiago Quinoa with Portobello Mushrooms, Buttermilk Fried Chicken, Ravioli with Spinach Pesto, and yesterday’s recap of the Buick Discovery Tour along with a giveaway for Michael Psilakis’ new book “How to Roast a Lamb”. If you haven’t entered already, there’s still time!  Comment below or let me know if there was a recent recipe you tried at home, I’d love to hear from you! 

Bakeaholic Mama

Mom, What’s For Dinner?

Parmesan Dill Sea Bass

Lisa’s Dinnertime Dish

Lobster Pot Pie

Just One Cookbook

Grilled Littleneck Clams

Culinary Colleen

Marinated Shrimp and Artichokes

What a Girl Eats

Bacon Wrapped Scallops

Cookin’ Canuck

Steamed Shrimp & Mushroom Dumplings

The Foodie Physician

Halibut with Thai Green Curry

Bev Cooks

Shrimp Naan Pizzas with Thai Coconut Arugula Pesto

Dinners, Dishes, and Desserts

Chipotle Shrimp Tacos

I hope you enjoyed this weeks selections. Have a wonderful weekend! 


  1. Lisa Hitzeman
    March 22, 2013 at 12:37 pm - Reply

    Thanks for the feature Carrie! All of your features look so delicious this week! I will pin and share on FB and Twitter.

    • Carrie's Experimental Kitchen
      March 26, 2013 at 2:37 pm - Reply

      You’re welcome Lisa!

  2. Kirsten Madaus
    March 22, 2013 at 8:43 pm - Reply

    Just seeing a lobster roll makes me start drooling. I’ve eaten one in my life, at a Girls Night Out in Tysons Corner, VA, and the taste is irrevocably linked with the company that night.

    Thanks, Carrie!

    • Carrie's Experimental Kitchen
      March 26, 2013 at 2:38 pm - Reply

      I think I’ve been to Tysons Corner via a quick stop traveling to FL via 95. It’s so quaint!

  3. Jenna Stoner
    March 23, 2013 at 12:34 pm - Reply

    The lobster salad looks/sounds awesome!

    • Carrie's Experimental Kitchen
      March 26, 2013 at 2:38 pm - Reply

      Thanks for stopping by Jenna!

  4. Nami | Just One Cookbook
    March 23, 2013 at 6:23 pm - Reply

    Hi Carrie! What a great collection of seafood menu! We eat seafood all the time and this is wonderful. Thank you for including my Grilled Clams! 🙂 Pinning!

    • Carrie's Experimental Kitchen
      March 26, 2013 at 2:39 pm - Reply

      I’m so glad you like the post, thanks again Nami!

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