Sorry for the picture by the way. They were half gone when my friend Cindy asked me if I had taken a picture of it yet. (See, they know me too well! lol) Remember on my Blogiversary post when I mentioned about the pitfalls of being a food blogger and parties…doesn’t mix well or at least the pictures aren’t as good. I guess I’ll have to make these again when I have some more time to photograph them better. Anyone want them when I’m done?! 😉
Sun Dried Tomato & Asiago Cheese Jalepeno Poppers
10 Jalepeno Peppers
4 oz. Low Fat Cream Cheese, softened
1/2 c. Asiago Cheese, shredded
2 tbsp. Sun Dried Tomatoes, chopped
1 tbsp. Fresh Basil, chopped
1/4 c. Italian Seasoned Breadcrumbs
Cut the jalepeno peppers in half lengthwise, scoop out the seeds, rinse under cool water and place on a baking sheet. In a small bowl, add the cream cheese, Asiago, tomatoes and basil and blend together until all ingredients are smooth. Using a small spoon, fill each jalepeno half with the cheese mixture. Sprinkle the tops with the breadcrumbs and spray with cooking spray. Bake at 425 for 10-15 minutes until the tops have lightly browned. Makes 20 poppers.
Nutritional Information per 1/2 Pepper: Calories 42, Carbs 2g, Fat 3g, Protein 2g
Enjoy!
P.S. It’s also Day 1 of the 3-5 Day Jump Start I posted this past Saturday. Good luck for all of you who are taking the challenge with me!
These sound SO good, Carrie! I love jalepeno poppers and the combination of ingredients in these sound awesome!
Thanks Lisa!
trying this today…sounds great. thanks
Great, let me know how you like them!
my husband would love love love these! great idea! Thanks for sharing Carrie 🙂
Thanks Isabelle, I hope he likes them!
As a personal friend of Carrie’s & Bunco mate – I can personally attest that these were AWESOME!!! MUCH better than the wholly breaded/fried version that is typical! I could have eaten all of them.
Thank you Jenn~ I’ll have to come up with a new kind next time! 🙂
looks sooooo good! can’t wait to try these!
Thank you Melissa!
Oh I love this recipe Carrie! I always stuff mine with the traditional cream cheese and bacon. This is sounds different but really really good!!
Thanks Carrie, hope you like it!
Oh Carrie, these look WONDERFUL!!!!
Thanks Lauren!