Name: Vanilla Bean Ice Cream Cupcakes with Apple Cinnamon Whipped Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups Vanilla Bean Ice Cream (slightly melted); 1 1/2 cups Sifted Self Rising Flour; 1/4 cup Granulated Sugar; Prepared Apple Cinnamon Whipped Cream; Ground Cinnamon, (garnish); 1 cup Heavy Cream; 2 teaspoon Apple Liquor; 1/4 teaspoon Ground Cinnamon; 2 tablespoons Confectioners Sugar; 1/4 teaspoon Vanilla Extract

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These three ingredients cupcakes are made with vanilla bean ice cream; then topped with a homemade Apple Cinnamon Whipped Cream.

You can use any type of ice cream you wish to create so many flavor combinations of cupcakes. For this version I used Vanilla Bean ice cream; then topped them with an Apple Cinnamon Whipped Cream.

DE-LIC-IOUS! They are a little denser than a cupcake, more like a muffin, but not as sweet. These cupcakes are so easy that my twelve year old and her friend made vanilla and chocolate cupcakes with buttercream frosting to sell at a school event.

How do you make Ice Cream Cupcakes?

Start reheat oven to 350 degrees F. Place the ice cream in a bowl and mix with a wooden spoon until creamy.

Add the flour and sugar; mix well. Do not over mix.Pour into lined cupcake pan and bake for 20-25 minutes or until tops spring back when you touch them. Let cool and add whipped cream. Sprinkle with cinnamon. Refrigerate or serve immediately.

To make the whipped cream topping, add all of the ingredients to a medium sized bowl.Using an electric mixer, mix all ingredients on high speed until the cream forms stiff peaks.

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