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Home Ā» Recipes Ā» Dessert Recipes

August 18, 2014 · 2 Comments

Vanilla Bean Ice Cream Cupcakes with Apple Cinnamon Whipped Cream

Dessert Recipes

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These simple to make Vanilla Bean Ice Cream Cupcakes are made with only 3 ingredients. Seriously folks. Ice cream, flour and sugar. THAT IS IT!

 

A close up of cupcakes.

You can use any type of ice cream you wish to create so many flavor combinations. For this version I used Vanilla Bean ice cream; then topped them with an Apple Cinnamon Whipped Cream.

DE-LIC-IOUS! They are a little denser than a cupcake, more like a muffin, but not as sweet. As an aside, my twelve year old and her friend made vanilla and chocolate cupcakes with buttercream frosting to sell at a school event and sold out. These cupcakes are perfect for a special treat any day of the year. Enjoy!

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A tray of cupcakes

Vanilla Bean Ice Cream Cupcakes with Apple Cinnamon Whipped Cream

Carrie's Experimental Kitchen
These three ingrecient upcakes made with vanilla bean ice cream; then topped with a homemade Apple Cinnamon Whipped Cream will make everyone smile.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

For the Vanilla Bean Ice Cream Cupcakes

  • 2 c. Vanilla Bean Ice Cream slightly melted
  • 1 ½ c. Sifted Self Rising Flour
  • ¼ c. Granulated Sugar
  • Prepared Apple Cinnamon Whipped Cream
  • Ground Cinnamon, garnish

For the Apple Cinnamon Whipped Cream

  • 1 c. Heavy Cream
  • 2 tsp. Apple Liquor
  • ¼ tsp. Ground Cinnamon
  • 2 tbsp. Confectioners Sugar
  • ¼ tsp. Vanilla Extract

Instructions
 

For the Cupcakes

  • Preheat oven to 350 degrees.
  • Place the ice cream in a bowl and mix with a wooden spoon until creamy.
  • Add the flour and sugar; mix well. Do not over mix.
  • Pour into lined cupcake pan and bake for 20-25 minutes or until tops spring back when you touch them.
  • Let cool and add whipped cream. Sprinkle with cinnamon. Refrigerate or serve immediately.

For the Apple Cinnamon Whipped Cream

  • Add all of the ingredients to a medium sized bowl.
  • Using an electric mixer, mix all ingredients on high speed until the cream forms stiff peaks.

Nutrition

Serving: 1g
Keyword cupcakes
Tried this recipe?Let us know how it was!

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*Originally published August 14, 2011

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Previous Post: « Hot Creamed Spinach Dip
Next Post: Jack Daniels Marinated London Broil »

Reader Interactions

Comments

  1. Jenn says

    August 14, 2011 at 11:11 pm

    Oooh, can't WAIT for this one!! šŸ™‚

    Reply
  2. Carrie's Experimental Kitchen says

    August 16, 2011 at 2:56 pm

    Thank you!!

    Reply

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