Vanilla Bean Ice Cream Cupcakes with Apple Cinnamon Whipped Cream

These simple to make Vanilla Bean Ice Cream Cupcakes are made with only 3 ingredients. Seriously folks. Ice cream, flour and sugar. THAT IS IT!

You can use any type of ice cream you wish to create so many flavor combinations. For this version I used Vanilla Bean ice cream; then topped them with an Apple Cinnamon Whipped Cream.

DE-LIC-IOUS! They are a little denser than a cupcake, more like a muffin, but not as sweet. As an aside, my twelve year old and her friend made vanilla and chocolate cupcakes with buttercream frosting to sell at a school event and sold out. These cupcakes are perfect for a special treat any day of the year. Enjoy!

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Vanilla Bean Ice Cream Cupcakes with Apple Cinnamon Whipped Cream

Carrie's Experimental Kitchen

These three ingrecient upcakes made with vanilla bean ice cream; then topped with a homemade Apple Cinnamon Whipped Cream will make everyone smile.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 8

Ingredients

  

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For the Vanilla Bean Ice Cream Cupcakes

• 2 c. Vanilla Bean Ice Cream slightly melted
• 1 ½ c. Sifted Self Rising Flour
• ¼ c. Granulated Sugar
• Prepared Apple Cinnamon Whipped Cream
• Ground Cinnamon, garnish

For the Apple Cinnamon Whipped Cream

• 1 c. Heavy Cream
• 2 tsp. Apple Liquor
• ¼ tsp. Ground Cinnamon
• 2 tbsp. Confectioners Sugar
• ¼ tsp. Vanilla Extract

Instructions

 

For the Cupcakes

• Preheat oven to 350 degrees.
• Place the ice cream in a bowl and mix with a wooden spoon until creamy.
• Add the flour and sugar; mix well. Do not over mix.
• Pour into lined cupcake pan and bake for 20-25 minutes or until tops spring back when you touch them.
• Let cool and add whipped cream. Sprinkle with cinnamon. Refrigerate or serve immediately.

For the Apple Cinnamon Whipped Cream

• Add all of the ingredients to a medium sized bowl.
• Using an electric mixer, mix all ingredients on high speed until the cream forms stiff peaks.

Nutrition

Serving: 1g

Keyword cupcakes

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*Originally published August 14, 2011