Vanilla Bean Ice Cream Cupcakes with Apple Cinnamon Whipped Cream

These three ingredients cupcakes are made with vanilla bean ice cream; then topped with a homemade Apple Cinnamon Whipped Cream.

You can use any type of ice cream you wish to create so many flavor combinations of cupcakes. For this version I used Vanilla Bean ice cream; then topped them with an Apple Cinnamon Whipped Cream.

DE-LIC-IOUS! They are a little denser than a cupcake, more like a muffin, but not as sweet. These cupcakes are so easy that my twelve year old and her friend made vanilla and chocolate cupcakes with buttercream frosting to sell at a school event. 

Ingredients Needed

For this recipe you'll need the following ingredients: 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

Vanilla Bean Ice Cream Cupcakes with Apple Cinnamon Whipped Cream

Carrie's Experimental Kitchen

These three ingredients cupcakes are made with vanilla bean ice cream; then topped with a homemade Apple Cinnamon Whipped Cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 289 kcal

Ingredients

  

1x2x3x

For the Vanilla Bean Ice Cream Cupcakes

• 2 cups Vanilla Bean Ice Cream slightly melted
• 1 ½ cups Sifted Self Rising Flour
• ¼ cup Granulated Sugar
• Prepared Apple Cinnamon Whipped Cream
• Ground Cinnamon, garnish

For the Apple Cinnamon Whipped Cream

• 1 cup Heavy Cream
• 2 teaspoon Apple Liquor
• ¼ teaspoon Ground Cinnamon
• 2 tablespoons Confectioners Sugar
• ¼ teaspoon Vanilla Extract

Instructions

 

For the Cupcakes

• Preheat oven to 350 degrees F.
• Place the ice cream in a bowl and mix with a wooden spoon until creamy.
• Add the flour and sugar; mix well. Do not over mix.
• Pour into lined cupcake pan and bake for 20-25 minutes or until tops spring back when you touch them.
• Let cool and add whipped cream. Sprinkle with cinnamon. Refrigerate or serve immediately.

For the Apple Cinnamon Whipped Cream

• Add all of the ingredients to a medium sized bowl.
• Using an electric mixer, mix all ingredients on high speed until the cream forms stiff peaks.

Nutrition

Serving: 1gCalories: 289kcalCarbohydrates: 34gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 35mgPotassium: 118mgFiber: 1gSugar: 16gVitamin A: 577IUVitamin C: 0.4mgCalcium: 66mgIron: 0.3mg

Keyword cupcakes

Tried this recipe?Let us know how it was!

CONNECT WITH ME ON SOCIAL MEDIA

FACEBOOK | TWITTER | PINTEREST | INSTAGRAM

*Originally published August 14, 2011