Carrie’s Experimental Kitchen

Week 23: Seafood Frenzy Friday

Welcome to Week 23 of Seafood Frenzy Friday where I select seafood recipes from some of my food blogging friends to showcase for all of you since I don’t eat any fish myself. Simply click on the name of the recipe underneath the picture to be taken to the author’s original post. 



Chin Deep
Grilled Salmon BLT

Ask Chef Dennis

All Day I Dream About Food
Greek Shrimp with Feta, Tomatoes & White Wine

Noshing with the Nolands

Big Bear’s Wife

What’s Cookin’ Chicago?

Zestuous

Family Foodie
Portuguese Mussels & Shrimp in Chorizo Sauce

La Difference Catering

Once a Month Mom

Thank you all for allowing me to share, have a wonderful weekend! 

9 Comments

  1. The Foodie Physician
    June 22, 2012 at 11:56 am - Reply

    Great choices Carrie! I’m really loving those shrimp for Zestuous!

  2. Tara
    June 22, 2012 at 1:12 pm - Reply

    Thank you for featuring my Escargot in a Brandy Cream Sauce. Hope you have a great Friday!! Cheers, Tara Noland

  3. Jersey Girl Cooks
    June 22, 2012 at 11:37 am - Reply

    I love your seafood Fridays as it is one of my favorite things to eat. Have a great weekend.

  4. Carolyn
    June 22, 2012 at 2:22 pm - Reply

    Thanks for featuring my Greek shrimp. Have a great weekend.

  5. Foodie Stuntman
    June 22, 2012 at 4:26 pm - Reply

    Don’t eat fish? Cool, more for the rest of us!

  6. Angie Barrett
    June 22, 2012 at 4:55 pm - Reply

    Thank you for sharing my Colby Jack Crab & Crawfish Pasta!!

  7. Carrie's Experimental Kitchen
    June 22, 2012 at 10:29 pm - Reply

    Thank you all for stopping by, I’m glad you enjoyed this weeks’ selections! Have a great weekend 🙂

  8. Chef Dennis
    June 24, 2012 at 2:28 am - Reply

    thanks for sharing my crab imperial Carrie!

    • Carrie's Experimental Kitchen
      June 25, 2012 at 11:04 am - Reply

      You’re welcome!

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