Carrie’s Experimental Kitchen

Week 28: Seafood Frenzy Friday

Welcome to Week 28 of Seafood Frenzy Friday where I select seafood recipes from some of my food blogging friends to showcase for all of you since I don’t eat any fish myself. Simply click on the name of the recipe underneath the picture to be taken to the author’s original post.  ENJOY! 


Bev Cooks
Smoky Corn Chowder with Shrimp

Fountain Avenue Kitchen
Crab, Avocado and Corn Salad

ChinDeep
Lemon & Spring Onion Parchment Salmon

Sumptuous Spoonfuls

Annie Eats

A Harmony Healing



Amee’s Savory Dish
Mediterranean  Halibut

Bijouxs
Summer Pickled Shrimp

Forkful of Comfort
Coconut Shrimp

Lauren Kelly, Certified Nutritionist
Healthy Shrimp Scampi


Thank you all for allowing me to share~Wishing you all a fabulous weekend! 


12 Comments

  1. Melissa Placzek
    August 3, 2012 at 3:07 pm - Reply

    yummy yummy! all of these recipes look fabulous! thanks for including my parchment salmon! xo

  2. Megans Munchies
    August 3, 2012 at 2:58 pm - Reply

    It all looks so amazing and delicious! Now…which one to try first!

  3. ann
    August 3, 2012 at 3:05 pm - Reply

    Thanks so much for featuring my salad, Carrie, and for putting so many other delicious recipes in one place. I think I might have to start with that Wild Salmon Salad…then keep on going!

  4. Marlys Folly
    August 3, 2012 at 3:57 pm - Reply

    Love seafood… but I don’t make much except salmon… and we get it from fresh water :). All these look wonderful.

  5. Kristen @ Forkful of Comfort
    August 3, 2012 at 8:07 pm - Reply

    Thanks Carrie for featuring my coconut shrimp! All these recipes look great! Have a great week! 🙂

  6. Carrie's Experimental Kitchen
    August 4, 2012 at 11:45 am - Reply

    Glad you all like the selections this week! 🙂

  7. laurenkellynutrition.com
    August 5, 2012 at 12:27 pm - Reply

    Thank you so much for featuring my Shrimp Scampi! I am honored to be with these talented people 🙂

    • Carrie's Experimental Kitchen
      August 6, 2012 at 7:39 pm - Reply

      You’re welcome!

  8. Amee Livingston
    August 5, 2012 at 2:56 pm - Reply

    Wow, so many great dishes here!!! Thank you so much for the feature Carrie! 🙂

    • Carrie's Experimental Kitchen
      August 6, 2012 at 7:39 pm - Reply

      You’re welcome!

  9. Shelley Alexander
    August 10, 2012 at 12:25 am - Reply

    Hi Carrie,

    Thanks so much for sharing my wild salmon vegetable salad recipe on seafood frenzy friday. I’m happy to be in the company of such wonderful bloggers and all the recipes you picked look fantastic!

    • Carrie's Experimental Kitchen
      August 13, 2012 at 4:10 pm - Reply

      You’re very welcome Shelley 🙂

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