Carrie’s Experimental Kitchen

Week 30: Seafood Frenzy Friday

Welcome to Week 30 of Seafood Frenzy Friday where I select seafood recipes from some of my food blogging friends to showcase for all of you since I don’t eat any fish myself. Simply click on the name of the recipe underneath the picture to be taken to the author’s original post.  ENJOY! 


La Receta de la Felicidad
Salmon en Croute


The Black Peppercorn

Vanilla Clouds and Lemon Drops

A Culinary Journey with Chef Dennis

ChinDeep
Potato Crusted Salmon

Zestuous

Barefeet in the Kitchen
Baked Halibut with Pine Nut, Parmesan and Pesto Crust

Skinnytaste

The Saucy Gourmet
Crab Imperial with Red Peppers


Mia’s Domain


Thank you all for allowing me to share your appetizing recipes with my readers. 
I hope you all have a wonderful weekend! 

9 Comments

  1. Steve @ the Black Peppercorn
    August 17, 2012 at 12:33 pm - Reply

    Thanks for including me in this round up Carrie!! There are some stellar dishes here. It is early this morning, but I am already hungry now. 🙂

    • Carrie's Experimental Kitchen
      August 17, 2012 at 2:22 pm - Reply

      You’re welcome Steve, great looking dish!

  2. Shari TheSaucyGourmet
    August 17, 2012 at 11:52 am - Reply

    Thanks for featuring me on Seafood Frenzy Friday. All today’s recipes look incredible!

    • Carrie's Experimental Kitchen
      August 17, 2012 at 11:56 am - Reply

      You’re welcome Shari!

  3. Ann
    August 17, 2012 at 12:49 pm - Reply

    Another great round of seafood dishes, Carrie! Where to start??? : )

    • Carrie's Experimental Kitchen
      August 17, 2012 at 2:22 pm - Reply

      Thanks Ann!

  4. Lynds
    August 17, 2012 at 3:18 pm - Reply

    Thanks so much for including my recipe Carrie! They all look so delicious! Have a great weekend : )

  5. Mary
    August 17, 2012 at 8:43 pm - Reply

    Thanks for the link, Carrie. All of these dishes look delicious! Have a blessed weekend.

  6. Carrie's Experimental Kitchen
    August 20, 2012 at 11:05 am - Reply

    You’re welcome Lynds and Mary! 🙂

Translate »
shares