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You're family is going to love this stew made with center cut pork loin combined with root vegetables in a Hungarian sweet paprika and red wine gravy; then simmered slowly in your crock pot.
Crock Pot Hungarian Pork Stew
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
 
You're family is going to love this stew made with center cut pork loin combined with root vegetables in a Hungarian sweet paprika and red wine gravy; then simmered slowly in your crock pot.
Course: Main Entree
Calories: 358 kcal
Author: Carrie's Experimental Kitchen
Ingredients
  • 2 lbs . Boneless, Center Cut Pork Loin, cut into 1"-2" cubes
  • 1/4 c . All Purpose Flour
  • 2 tbsp . Extra Virgin Olive Oil
  • 1/4 c . Chopped Onions
  • 2 Cloves Garlic, minced
  • 2 pieces Celery Stalks, washed and chopped into 1"
  • 1 c . Carrots, peeled and chopped into 1" pieces
  • 1 c . Low Sodium Beef Stock
  • 1/2 c . Dry Red Wine
  • 1 tbsp . Hungarian Sweet Paprika
  • 2 pieces Sweet Potatoes, peeled and chopped into 1"
  • Kosher Salt, to taste
  • Fresh Ground Black Pepper, to taste
Instructions
  1. Heat the oil in a large sauté pan over medium high heat.
  2. Dredge the pork cubes in flour until all pieces are coated and brown the meat in the pan; approximately 3-5 minutes.
  3. Add the pork to your crock pot along with the onions, garlic, celery, carrots, paprika, beef stock and wine; mix well.
  4. Cook on low 6-8 hours or high 4-6 hours; adding the sweet potatoes 1 hour before you're ready to serve.
Nutrition Facts
Crock Pot Hungarian Pork Stew
Amount Per Serving
Calories 358 Calories from Fat 81
% Daily Value*
Fat 9g14%
Cholesterol 112mg37%
Sodium 428mg19%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 3g3%
Protein 45g90%
* Percent Daily Values are based on a 2000 calorie diet.