Ground sausage, garden fresh zucchini, tomatoes & garlic combined with rice to make a tasty weeknight casserole the entire family will love.
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4 from 3 votes

Sausage, Zucchini and Rice Casserole

Ground sausage, garden fresh zucchini, tomatoes & garlic combined with rice to make a tasty weeknight casserole the entire family will love.
Course Main Entree
Cuisine Italian
Keyword casserole, rice, sausage
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Author Carrie's Experimental Kitchen

Ingredients

  • 1 lb . Ground Italian Pork Sausage
  • 2 c . Finely Diced Zucchini
  • 4 c . Cooked Rice, (white brown or long grain)
  • 1 c . Diced Fresh Tomatoes
  • 1 Clove Garlic, minced
  • 10 oz . Cream of Mushroom Soup
  • 1/2 c. Chicken Broth
  • 1 c . Part Skim Shredded Mozzarella Cheese

Instructions

  • Preheat oven to 350 degrees F.
  • Start by preparing your rice. Depending on which kind you use this can take any where from 5-20 minutes. I used instant white rice so mine only took about 5 minutes.
  • While the rice is cooking, brown the sausage in a skillet on top of the stove until it is cooked through and no longer pink; then drain off any excess grease and place in a bowl.
  • Add the remaining ingredients minus the cheese to the bowl and mix well.
  • Place the mixture in an oven safe casserole dish, sprinkle with the cheese and bake for 30 minutes.