Dijon Maple Grilled Shrimp Skewers -horizontal
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Dijon Maple Grilled Shrimp Skewers

Dijon Maple Grilled Shrimp Skewers are marinated in maple syrup and Dijon mustard; then skewered with fresh garden vegetables and grilled to perfection.
Course Main Entree
Cuisine American
Keyword grilling, seafood, shrimp
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author Carrie's Experimental Kitchen


  • 2 lb . Bag Large Frozen Raw Peeled and Deveined Shrimp defrosted, 26/28ct
  • 1 tbsp . Dijon Mustard
  • 1/2 c . Maple Syrup
  • Vegetables, cut large pieces
  • 8-10 Skewers; depending on how many shrimp you want to place on the skewer


  • Combine the Dijon mustard and the maple syrup with a whisk in a small bowl; then add the marinade and the shrimp to a resealable plastic bag or a covered bowl and refrigerate at least 2 hours up to overnight.
  • About 1/2 hour before you are ready to grill, soak your skewers in water if you're using the wooden kind. If you have metal skewers, there is no need to soak.
  • While the skewers are soaking, prepare your shrimp skewers. Cut some of your favorite garden vegetables in large pieces like zucchini, onions, mushrooms, tomatoes, etc.
  • When the vegetables are cut assemble the shrimp and vegetables onto the skewers and grill until the shrimp are cooked through and are not translucent. Depending on how high of a temperature you cook on your grill this could be anywhere from 5-10 minutes.