Chicken Cutlet Sandwich with Bacon, Avocado & Pesto on Ciabatta
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Chicken Cutlet Sandwich with Bacon, Avocado & Pesto

This Chicken Cutlet Sandwich with crispy bacon, ripe avocados and pesto on Ciabatta bread is so hearty, it's perfect for lunch or dinner.
Course Sandwiches
Cuisine American
Keyword avocados, bacon, chicken
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Carrie's Experimental Kitchen


  • 4 Boneless Prepared Breaded Chicken Cutlets
  • 12 Pieces Cooked Bacon
  • 2 Ripe Avocado, sliced
  • 1/4 c . Prepared Pesto
  • 1 Loaf Ciabatta Bread, cut in four


  • Spread the pesto on both sides of the bread; then top with the chicken cutlet, three slices of cooked bacon, and avocado slices.


The chicken, bacon and pesto can be made up to one day before and kept refrigerated until the sandwich is ready to assemble.