Cranberry Pecan Turkey Salad
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4.17 from 18 votes

Cranberry Pecan Turkey Salad

Utilize leftover roasted turkey by making this Cranberry Pecan Turkey Salad using sweet dried cranberries and rich, buttery pecans. 
Course Salads
Cuisine American
Keyword turkey
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 240kcal
Author Carrie's Experimental Kitchen


  • 2 c. Diced, Cooked Turkey Breast
  • 1/4 c. Chopped Pecans
  • 1/4 c. Chopped Celery
  • 1/4 c. Dried Cranberries
  • 1/2 c. Mayonnaise
  • Salt and Pepper, to taste


  • Combine all ingredients in a bowl and mix well. Season with salt and pepper.


Serving: 1g | Calories: 240kcal | Carbohydrates: 6.2g | Protein: 14.1g | Fat: 17.5g | Cholesterol: 42mg | Sodium: 168mg | Fiber: 0.9g | Sugar: 4.4g