Grilled Provolone Sandwich
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5 from 1 vote

Grilled Provolone Sandwich with Sun Dried Tomato Pesto on Pumpernickel

This Grilled Provolone Sandwich with Sun Dried Tomato Pesto on Pumpernickel is deliciously flavorful and makes the perfect lunch.
Course Sandwiches
Cuisine American
Keyword grilled cheese
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 1
Author Carrie's Experimental Kitchen

Ingredients

  • 2 Slices Pumpernickel Bread
  • 3 Slices Provolone Cheese
  • 2 tbsp . Prepared Sun Dried Tomato Pesto
  • 1 tbsp . Butter or Cooking Spray

Instructions

  • Spread the pesto on one side of the bread and add the cheese to the other and make a sandwich.
  • Heat a griddle over medium heat and add the butter or cooking spray.
  • Add your sandwich and cover with a lid. Cook for about 2-3 minutes; then flip to the other side to finish cooking. The bread should be crispy and the cheese melted. Cut the sandwich in half.

Notes

You can also use a panini press.