Irish Champ
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Irish Champ {Mashed Potatoes}

Even if you're not of Irish decent, this recipe for Irish Champ made with russet potatoes, scallions, butter and milk is tasty and simple to make. 
Course Side Dish
Cuisine Irish
Keyword potatoes, st. patrick's day
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Carrie's Experimental Kitchen



  • Peel the skins from the potatoes and cut into even cubes. Place the potatoes in a large pot. Fill the pot with cold water so it covers the potatoes.
  • Bring the pot to a boil on top of the stove and cook until the potatoes are fork tender; approximately 20 minutes.
  • Drain the water from the potatoes and place the potatoes back in the pot.
  • Add the scallions, milk and butter and mash using a hand masher or an electric mixer. Season with salt and pepper and garnish with some chopped scallions.