Italian Ground Turkey & Black Bean Stew 2
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5 from 2 votes

Italian Ground Turkey and Black Bean Stew

Italian Ground Turkey & Black Bean Stew
Course Main Entree
Cuisine American
Keyword turkey
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Author Carrie's Experimental Kitchen


  • 1 lb . Lean Ground Turkey 90/10
  • 1 tbsp . Extra Virgin Olive Oil
  • 2 Medium Zucchini washed and diced
  • 1 c . Chopped Onion
  • 3 Cloves Garlic chopped
  • 1-12 ounce Tomato Paste
  • 2 c . Water
  • 2 tbsp . Fresh Rosemary chopped
  • 2-15 ounce Cans Black Beans rinsed,


  • In a Dutch oven or large pot, heat the oil and brown the ground turkey until it is cooked through; approximately 5 minutes.
  • Next, add the zucchini, onions and garlic and saute for another 2-3 minutes until they start to soften.
  • Add the tomato paste, water, rosemary and black beans; mix well.
  • Lower the heat and simmer for one hour; stirring occasionally.


{Slow Cooker Directions}
Brown the ground turkey as instructed above and place in the slow cooker. Add the remaining ingredients and cook on low 4-6 hours or high 2-3 hours.