This Herb Creamed Spinach made with spinach, mushrooms, garlic & herb cheese spread and white wine is a tasty side dish that can be ready in minutes.
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Herb Creamed Spinach

This Herb Creamed Spinach made with spinach, mushrooms, garlic & herb cheese spread and white wine is a tasty side dish that can be ready in minutes.
Course Vegetables
Cuisine American
Keyword spinach
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4
Author Carrie's Experimental Kitchen

Ingredients

  • 1- 10(ounce) pkg. Frozen Chopped Spinach
  • 6 medium White Mushrooms, sliced into 1/4”
  • 2 tsp. Canola Oil
  • 3 tbsp. Garlic and Herb Spreadable Cheese
  • 1/4 c. Dry White Wine
  • 1 tsp. Garlic Powder
  • 1/4 tsp. Kosher Salt,
  • 1/8 tsp. Fresh Ground Black Pepper,

Instructions

  • Defrost spinach and drain excess liquid.
  • In a large nonstick sauté pan, heat the oil and add the mushrooms. Sauté until they soften; then add the remaining ingredients.
  • Mix well and simmer over low heat until most of the liquid has been absorbed.