Herb Creamed Spinach
This Herb Creamed Spinach made with spinach, mushrooms, garlic & herb cheese spread and white wine is a tasty side dish that can be ready in minutes.
- 1- 10(ounce) pkg. Frozen Chopped Spinach
- 6 medium White Mushrooms, sliced into 1/4”
- 2 tsp. Canola Oil
- 3 tbsp. Garlic and Herb Spreadable Cheese
- 1/4 c. Dry White Wine
- 1 tsp. Garlic Powder
- 1/4 tsp. Kosher Salt,
- 1/8 tsp. Fresh Ground Black Pepper,
Defrost spinach and drain excess liquid.
In a large nonstick sauté pan, heat the oil and add the mushrooms. Sauté until they soften; then add the remaining ingredients.
Mix well and simmer over low heat until most of the liquid has been absorbed.