Beef short ribs braised in pumpkin, garlic and sage until moist and tender. The perfect meal for a cool, Fall day.
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
*If you want to use less beef ribs, I would still keep the same measurements for the rest of the ingredients. You can always spoon the sauce on top of rice or egg noodles or get a nice loaf of crusty bread and dip it into the sauce.