Teriyaki Grilled Pork Chops
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Teriyaki Grilled Pork Chops

Make your own teriyaki glaze with a few simple ingredients. Perfect on grilled pork, chicken, beef or seafood.
Course Main Entree
Cuisine Asian
Keyword grilling, pork
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Carrie's Experimental Kitchen


  • 4- 4-6 (ounce) Bone In Center Cut Pork Chops
  • 3/4 c. Low Sodium or Gluten Free Soy Sauce
  • 2 tbsp. Cornstarch or Arrowroot Starch
  • 3 tbsp. Honey
  • 1/2 tsp. Fresh Ginger or 1/4 tsp. Ground Ginger


  • Preheat grill.
  • Combine the soy sauce and cornstarch in a small saucepan over high heat until there are no lumps; then add the honey and ginger. Whisk well to combine.
  • Bring to a boil, reduce heat; then simmer 1-2 minutes for a thinner sauce or 3-5 minute for a thick glaze.
  • Brush the glaze on the pork chops and grill until desired doneness (minimum temperature 145 degrees F) approximately 5 minutes per side; brushing more glaze on as it's cooking.