Teriyaki Grilled Pork Chops
Make your own teriyaki glaze with a few simple ingredients. Perfect on grilled pork, chicken, beef or seafood.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 4- 4-6 (ounce) Bone In Center Cut Pork Chops
- 3/4 c. Low Sodium or Gluten Free Soy Sauce
- 2 tbsp. Cornstarch or Arrowroot Starch
- 3 tbsp. Honey
- 1/2 tsp. Fresh Ginger or 1/4 tsp. Ground Ginger
Combine the soy sauce and cornstarch in a small saucepan over high heat until there are no lumps; then add the honey and ginger. Whisk well to combine.
Bring to a boil, reduce heat; then simmer 1-2 minutes for a thinner sauce or 3-5 minute for a thick glaze.
Brush the glaze on the pork chops and grill until desired doneness (minimum temperature 145 degrees F) approximately 5 minutes per side; brushing more glaze on as it's cooking.