Pan.Seared Balsamic Pork Chops-Horizontal
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4.45 from 9 votes

Pan Seared Balsamic Pork Chops

Balsamic vinegar and the woodsy flavor of fresh rosemary infused in these pan-seared pork chops; which can be ready in about 15 minutes.
Course Main Entree
Cuisine American
Keyword pork
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 255kcal
Author Carrie's Experimental Kitchen



  • Heat  oil and rosemary in a large saute pan over medium-high heat.
  • Place the pork chops into the pan and cook 3-5 minutes per side.
  • Once the pork is cooked to your liking, deglaze the pan with the balsamic vinegar making sure to coat the pork on both sides.


The total amount of cooking time will depend on how thick your pork chops are and how you like it cooked. Pork should be cooked at a minimum internal temperature of 145 degrees F (little pink); however, we prefer ours more on the well done side; which is 155-160 degrees F.


Serving: 1g | Calories: 255kcal | Carbohydrates: 5g | Protein: 21.8g | Fat: 15.7g | Cholesterol: 79mg | Sodium: 67mg | Sugar: 2g