Sriracha Lime Roasted Cauliflower
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Sriracha Lime Roasted Cauliflower

Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown. 
Course Vegetables
Cuisine American
Keyword cauliflower
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 55kcal
Author Carrie's Experimental Kitchen



  • Preheat oven to 425 degrees F.
  • Add the cauliflower to a bowl.
  • Combine the Sriracha, lime zest and juice, and oil in a small bowl. Whisk together then pour over cauliflower. Toss to coat.
  • Add cauliflower to a baking sheet or roasting pan and bake for 30 minutes or until light golden brown.


Calories: 55kcal | Carbohydrates: 6g | Protein: 1.4g | Fat: 3.5g | Sodium: 80mg | Fiber: 2.1g | Sugar: 2.6g