Peanut Butter & Jelly Truffles
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4 from 1 vote

Peanut Butter & Jelly Truffles

Peanut Butter & Jelly Truffles made from creamy peanut butter and your favorite jelly; then dipped in dark chocolate.
Course Dessert
Cuisine American
Keyword peanut butter, truffles
Prep Time 20 minutes
Total Time 20 minutes
Servings 24
Calories 191kcal
Author Carrie's Experimental Kitchen



  • Using your stand or hand held mixer, combine the butter, peanut butter, sugar and milk.
  • Line a baking sheet with parchment paper; then form the mixture into 1" balls.
  • Press your thumb or finger on top of the balls forming an indentation; then fill with preserves.
  • Place the baking sheet in the freezer for at least 1 hour.
  • Remove the truffles from the freezer and dip in the melted chocolate; then place back onto the baking sheet. Once all of the balls are coated, place the sheet back in the freezer for another 30 minutes to allow the chocolate to set.
  • Store in an airtight container in the refrigerator until ready to serve.


*Allow an additional 1 1/2-2 hours of resting time in the freezer. You may substitute strawberry preserves for your favorite jam. 


Serving: 1g | Calories: 191kcal | Carbohydrates: 25.1g | Protein: 3.4g | Fat: 10.5g | Cholesterol: 3mg | Sodium: 62mg | Fiber: 1.7g | Sugar: 21.9g