Italian Sausage & Peppers in a White Wine Sauce
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Italian Sausage & Peppers in a White Wine Sauce

Italian Sausage and Peppers in a White Wine Sauce make the perfect Sunday afternoon meal or tasty sandwiches for tailgating.
Course Main Entree
Cuisine Italian
Keyword sausage
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 229kcal
Author Carrie's Experimental Kitchen


  • 18 Sweet or Hot Italian Sausage Links
  • 1 tbsp. Extra Virgin Olive Oil
  • 2 Green Peppers, washed, cored and sliced
  • 1 Red Onion, sliced
  • 3 Cloves Garlic, minced
  • 1 tbsp. Fresh Rosemary, chopped
  • 1 c. Chicken Broth
  • 1 c. Italian White Wine (I used Pinot Grigio)


  • Preheat oven to 375 degrees F.
  • Line a baking sheet with foil and add the sausage. Bake 15-20 minutes until golden brown; then remove from oven and allow to cool slightly.
  • While the sausage is baking, heat the oil in a large pot or Dutch oven over medium heat and add the peppers, onions, garlic and rosemary. Saute for 5 minutes; then add the chicken broth and wine. Cover, reduce heat to low and simmer 5 minutes.
  • While the peppers and onions are softening, slice the sausage in 1/2-inch diagonal slices; then add to the pot. Mix well; then simmer for an additional 30-45 minutes.


This recipe makes enough for a half steam table tray and will feed approximately 10-12 people. It also freezes beautifully so don't worry if this quantity is too much to make for a weekly meal for your family.


Calories: 229kcal | Carbohydrates: 3.8g | Protein: 28.9g | Fat: 10.2g | Cholesterol: 90mg | Sodium: 819mg | Fiber: 0.5g | Sugar: 2.5g