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Italian Nachos

Italian Nachos made with ground pork sausage, black olives, tomatoes, scallions and melted Asiago cheese make the perfect game day snack. 
Course Appetizer
Cuisine Italian
Keyword nachos
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Author Carrie's Experimental Kitchen


  • 1 Bag Tortilla Chips
  • 1 lb . Italian Ground Sausage
  • 1 c . Chopped Plum Tomatoes
  • 1/4 c . Chopped Fresh Basil
  • 1- 2(ounce) Can Sliced Black Olives, drained
  • 2 Scallions, chopped
  • 2 c . Shredded Aged Asiago Cheese PDO


  • Preheat oven to 350 degrees.
  • Line a baking sheet with foil; then place the nacho chips on top.
  • Next, sprinkle 1 cup of the Asiago Cheese PDO on top of the chips.
  • Heat a large nonstick saute pan over medium-high heat and brown the ground sausage. Cook until there is no longer any pink; approximately 5-8 minutes. Drain on paper towels to remove excess oil.
  • Sprinkle the sausage on top of the nacho chips; then do the same with the tomatoes, basil, olives, scallions and the remaining 1 cup of Asiago Cheese PDO.
  • Bake for 10 minutes or until the cheese is melted. Serve hot.