Jumbo Banana Walnut Muffins
Jumbo Banana Walnut Muffins made with ripened bananas and chopped walnuts make a tasty on the go breakfast or afternoon snack.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Preheat oven to 350 degrees.
In a large bowl, combine the flour, baking soda and salt; mix well.
Add the bananas, milk, oil, sugar, egg and ½ c. of the walnuts; mix well.
Line a jumbo muffin tin with cupcake liners and fill the batter to the top of the liner. Top the batter with the remaining ¼ c. of walnuts and bake for 30 minutes or until the top springs back when touched or a toothpick comes out clean when inserted into the middle.
Serving: 1g | Calories: 596kcal | Carbohydrates: 79.5g | Protein: 8.2g | Fat: 29.7g | Cholesterol: 31mg | Sodium: 334mg | Fiber: 3.9g | Sugar: 42.4g