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3 from 2 votes

Whole Wheat Apple Walnut Muffin Tops

Apple Walnut Muffin Tops made with whole wheat flour, apples, applesauce and apple cider are perfect for breakfast or an afternoon snack.  
Course Breakfast, Dessert
Cuisine American
Keyword apples, muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Carrie's Experimental Kitchen



  • In a bowl, combine the flour, baking soda, salt, cinnamon and sugar.
  • In a separate bowl, combine the apples, milk, applesauce, egg and cider; mix well.
  • Add the dry ingredients to the wet ingredients and mix well. Then stir in the walnuts.
  • Pour batter into muffin top pans and bake at 350 degrees for 20 minutes or until a toothpick inserted into the center comes out clean.


Calories 175, Carbs 34.5g, Fat 2.9g, Protein 4.5g, Fiber 3.8g
*Calculations based on ingredients entered into CalorieCount and may not be 100% accurate.


Serving: 1g