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Turkey Orzo Soup
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
This Turkey Orzo Soup is a perfect use for leftover Thanksgiving turkey.
Course: Soup
Servings: 7
Calories: 91 kcal
Author: Carrie's Experimental Kitchen
Ingredients
  • 1 c . Carrots, small dice
  • 1/4 c . Red Onion, small dice
  • 2 Stalks Celery, small dice =
  • 1 tbs . Extra Virgin Olive Oil
  • 1 tbsp . Fresh Parsley, chopped
  • 1 c . Cooked Turkey, chopped
  • 4 c . Chicken Broth
  • 2 c . Water
  • 1/2 c . Orzo
  • Kosher Salt, to taste
  • Fresh Ground Black Pepper, to taste
Instructions
  1. Heat the oil in a large pot over low heat; then add in the carrots, onion and celery. Allow the vegetables to sweat and soften for approximately 3-5 minutes.
  2. Add the parsley, turkey, broth, water and orzo. Mix well.
  3. Bring mixture to a boil, then reduce to a simmer over low heat for 15-20 minutes or until the pasta is cooked through.
Recipe Notes

Nutrition Facts
Turkey Orzo Soup
Amount Per Serving (1 cup)
Calories 91 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 5%
Total Carbohydrates 8.4g 3%
Dietary Fiber 1.1g 4%
Sugars 1.5g
Protein 7.2g 14%
* Percent Daily Values are based on a 2000 calorie diet.