Mexican Black Bean Soup
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Mexican Black Bean Soup

Make this three ingredient Mexican Black Bean Soup in a matter of minutes. The best part is, you decide just how spicy you like it! 
Course Soup
Cuisine Mexican
Keyword beans
Prep Time 15 minutes
Servings 8 cups
Calories 145kcal
Author Carrie's Experimental Kitchen


  • 2- 15(ounce) Cans Black Beans, rinsed
  • 1- 15(ounce) Jar Chunky Salsa (mild, medium or hot)
  • 4 c. Vegetable Broth


  • Add all ingredients to a large saucepan and bring to a boil. Blend with an immersion or standard blender until smooth. 


Serving: 1g | Calories: 145kcal | Carbohydrates: 26g | Protein: 11g | Sodium: 223mg | Potassium: 331mg | Fiber: 5g | Sugar: 1g | Vitamin A: 350IU | Calcium: 40mg | Iron: 1.6mg