Cheesy Skillet Shrimp & Tortellini
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3.46 from 35 votes

Cheesy Skillet Shrimp & Tortellini

Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce. 
Course Main Entree
Cuisine Italian
Keyword pasta, seafood
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 415kcal
Author Carrie's Experimental Kitchen



  • Cook the tortellini according to package directions; drain. 
  • Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes. 
  • Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear. 
  • Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish. 


*To lighten up this recipe, use skim or reduced fat milk in place of the heavy cream. 


Serving: 1g | Calories: 415kcal | Carbohydrates: 29g | Protein: 36g | Fat: 18g | Cholesterol: 245mg | Sodium: 957mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1050IU | Vitamin C: 8.3mg | Calcium: 180mg | Iron: 4.1mg