Sweet & Sour Roasted Carrots
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Sweet & Sour Roasted Carrots

Sweet & Sour Roasted Carrots tossed in a mixture of sesame oil, garlic, chili paste, vinegar, salt and honey; then roasted until tender make the perfect side dish to any Asian inspired meal.
Course Vegetables
Cuisine Asian
Keyword carrots
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 98kcal
Author Carrie's Experimental Kitchen



  • Preheat oven to 425 degrees F. 
  • Add the carrots and scallions to a medium mixing bowl. 
  • In a separate small bowl, combine the oil, vinegar, honey, chili paste, salt and garlic; whisk well. 
  • Add the liquid mixture to the carrots and toss to coat; then place on a roasting pan and bake for 20-30 minutes; turning halfway until the carrots are tender and are slightly brown around the edges. 


Nutrition Facts
Sweet & Sour Roasted Carrots
Amount Per Serving
Calories 98 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 252mg11%
Potassium 389mg11%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 10g11%
Protein 1g2%
Vitamin A 19000IU380%
Vitamin C 10.7mg13%
Calcium 40mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional information is based on specific ingredients and products used in this recipe and was calculated by MyFitnessPal.com; which may not be 100% accurate. 
©2017 Carrie's Experimental Kitchen. Unauthorized use and/or duplication of this material without express and written permission from this blog’s owner is strictly prohibited. Please contact the owner for any licensing inquiries for commercial use, publication and/or general distribution.
Original recipe can be found at www.carriesexperimentalkitchen.com


Calories: 98kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Sodium: 252mg | Potassium: 389mg | Fiber: 3g | Sugar: 10g | Vitamin A: 19000IU | Vitamin C: 10.7mg | Calcium: 40mg | Iron: 0.5mg