Torta di Ditali (Ditali Pie)
Torta di Ditali or otherwise known in Italian cooking as Ditali Pie, is pasta combined with ground beef, tomato sauce and eggs; then cooked in a pie crust.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
- 1 c. Ditali Pasta, dry (can use Ditalini), cooked al dente
- 1 lb. Ground Beef, browned
- 1 c. Tomato Sauce
- 1/4 c. Pecorino Romano Cheese, grated
- 3 lg. Eggs, beaten
- 2 Refrigerated Pie Crust
Preheat oven to 350 degrees F.
Add the cooked pasta, ground beef, sauce, cheese and eggs to a bowl and mix well.
Place one of the pie crusts into the bottom of a 9" pie plate; then add the pasta mixture. Top with the remaining pie crust and seal the edges by pinching or using the tines from the back of a fork.
Bake 35-40 minutes or until the pie crust is lightly browned.
Calories: 484kcal | Carbohydrates: 43g | Protein: 23g | Fat: 26g | Cholesterol: 162mg | Sodium: 562mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 60mg | Iron: 2.7mg