Torta di Ditali (Ditali Pie)
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Torta di Ditali (Ditali Pie)

Torta di Ditali or otherwise known in Italian cooking as Ditali Pie, is pasta combined with ground beef, tomato sauce and eggs; then cooked in a pie crust.
Course Main Entree
Cuisine Italian
Keyword ground beef, pasta
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 484kcal
Author Carrie's Experimental Kitchen


  • 1 c. Ditali Pasta, dry (can use Ditalini), cooked al dente
  • 1 lb. Ground Beef, browned
  • 1 c. Tomato Sauce
  • 1/4 c. Pecorino Romano Cheese, grated
  • 3 lg. Eggs, beaten
  • 2 Refrigerated Pie Crust


  • Preheat oven to 350 degrees F. 
  • Add the cooked pasta, ground beef, sauce, cheese and eggs to a bowl and mix well. 
  • Place one of the pie crusts into the bottom of a 9" pie plate; then add the pasta mixture. Top with the remaining pie crust and seal the edges by pinching or using the tines from the back of a fork. 
  • Bake 35-40 minutes or until the pie crust is lightly browned. 


Calories: 484kcal | Carbohydrates: 43g | Protein: 23g | Fat: 26g | Cholesterol: 162mg | Sodium: 562mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 60mg | Iron: 2.7mg