Parmesan Crusted Zucchini
Slices of garden fresh zucchini topped with a mixture of Italian breadcrumbs, grated Parmesan cheese and extra virgin olive oil; then baked until tender and light brown.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Preheat oven to 425 degrees F.
Wash the outside of the zucchini with a vegetable brush under cold water; then cut off the top and bottom.
Cut the zucchini in half (horizontally); then cut each half into thirds (vertically) so you get six slices per zucchini.
Next, combine the breadcrumbs, cheese and oil in a small bowl.
Place the zucchini slices in an oven safe baking dish or on a sheet pan; then sprinkle the breadcrumb mixture on top of each slice. Bake for 10-15 minutes until the zucchini is tender and the breadcrumbs are light brown in color.
Serving: 3g | Calories: 165kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Cholesterol: 6mg | Sodium: 208mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 80mg | Iron: 0.4mg