Pan Seared Pork with Pear & Pomegranate Salsa
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Pan Seared Pork with Pear & Pomegranate Salsa

Pan seared boneless, center cut pork chops topped with a fresh pear and pomegranate salsa is a quick and tasty weeknight meal your family will love. 
Course Main Entree
Cuisine American
Keyword pork
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Carrie's Experimental Kitchen

Ingredients

For the Pork Chops

  • 4- 4(ounce) Boneless Center Cut Pork Loin Chops
  • 1 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Fresh Rosemary, chopped
  • Prepared Pear and Pomegranate Salsa

For the Pear & Pomegranate Salsa

  • 2 Bosc Pears, peeled, seeded and diced small
  • 1 Pomegranate, seeds only
  • 1/2 Lemon, juice only
  • 1 tbsp. Shallots, minced
  • 1 tsp. Granulated Sugar
  • 2 tsp. Rosemary, chopped
  • 1/2 tsp. Kosher Salt

Instructions

For the Pork Chops

  • Heat a nonstick large saute pan over medium heat and add the oil. Pat some of the fresh rosemary on each pork chop, then add to the pan.
  • Cook 5-7 minutes per side, depending on the thickness so that they get a caramelized color, plate; then top with prepared salsa. 

For the Pear & Pomegranate Salsa

  • Mix all ingredients together in a bowl.