Pesto and Goat Cheese Crostini
Toasted baguette topped with fresh basil pesto and crumbled Goat cheese is a deliciously flavorful appetizer.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
For the Crostini
Preheat oven to 350 degrees F.
Line the sliced bread on a baking sheet, spray with cooking spray and bake for approximately 3-5 minutes per side or until they are lightly browned. Remove from the oven and cool completely.
Spread the prepared pesto (about 1 tbsp) on each toast round; then add the crumbled goat cheese.
For the Pesto
Add the basil, garlic, pine nuts, and cheese to your food processor or blender and pulse until all ingredients are combined.
With the processor or blender running, gradually add the olive oil until it forms a thick paste. Makes approximately 1 cup.