Pesto and Goat Cheese Crostini
Print Pin
0 from 0 votes

Pesto and Goat Cheese Crostini

Toasted baguette topped with fresh basil pesto and crumbled Goat cheese is a deliciously flavorful appetizer. 
Course Appetizer
Cuisine American
Keyword pesto
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20
Author Carrie's Experimental Kitchen


For the Crostini



For the Crostini

  • Preheat oven to 350 degrees F. 
  • Line the sliced bread on a baking sheet, spray with cooking spray and bake for approximately 3-5 minutes per side or until they are lightly browned. Remove from the oven and cool completely.
  • Spread the prepared pesto (about 1 tbsp) on each toast round; then add the crumbled goat cheese.

For the Pesto

  • Add the basil, garlic, pine nuts, and cheese to your food processor or blender and pulse until all ingredients are combined.
  • With the processor or blender running, gradually add the olive oil until it forms a thick paste. Makes approximately 1 cup.