Caprese Stuffed Chicken Thighs
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Caprese Stuffed Chicken Thighs

Chicken thighs stuffed with plum tomatoes, fresh Mozzarella cheese and basil is a deliciously easy weeknight meal idea that's loaded with flavor. 
Course Main Entree
Cuisine Italian
Keyword chicken
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 394kcal
Author Carrie's Experimental Kitchen


  • 6- 5(ounce) Bone-In Chicken Thighs
  • 2 Plum Tomatoes, sliced
  • 6 oz. Fresh Mozzarella, sliced
  • 2 tbsp. Chopped Basil
  • Olive Oil or Cooking Spray
  • Kosher Salt & Fresh Ground Pepper, to taste


  • Preheat oven to 375 degrees F. 
  • Place 1-2 tomato slices (depending on how small) under the chicken thigh skin, top it with a slice of fresh mozzarella and basil (either whole leaves or chopped is fine); then drizzle some olive oil on top of the skin (or use an olive oil cooking spray) and season with Kosher salt and freshly ground black pepper.
  • Place the chicken in an oven safe baking dish and pop it into the oven for about 50-60 minutes (depending on the size of your chicken thighs) until a minimum temperature of 165 degrees F is reached (I prefer mine at 180 degrees). 


Serving: 1g | Calories: 394kcal | Carbohydrates: 2g | Protein: 29g | Fat: 29g | Saturated Fat: 10g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 348mg | Potassium: 52mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 4.1mg | Calcium: 150mg