Red Wine Rosemary Marinated London Broil
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Red Wine Rosemary Marinated London Broil

Beef London broil marinated in red wine, garlic, rosemary, balsamic vinegar and light olive oil; then grilled to your liking. 
Course Main Entree
Cuisine Italian
Keyword beef, grilling
Prep Time 10 minutes
Resting time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Author Carrie's Experimental Kitchen


  • 2 lb. Beef Top Round London Broil
  • 1/2 c. Dry Red Wine
  • 2 cloves Garlic, minced
  • 2 tbsp. Fresh Rosemary, chopped
  • 1/4 c. Balsamic Vinegar
  • 1/4 c. Light Olive Oil
  • 2 tsp. Kosher Salt
  • 1 tsp. Fresh Ground Black Pepper


  • Combine all of the ingredients together; then add the meat and the marinade to a resealable plastic bag. Place the bag in the refrigerator for at least 4 hours (you can refrigerate up to 24 hours before cooking).
  • When you're ready to grill your steak, take the meat out of the refrigerator at least 15 minutes prior so that it comes to room temperature. Remove the meat from the bag and discard the marinade prior to grilling and cook to your level of doneness.