How to Make Blackberry Vinegar
Making your own fruit flavored vinegar, like this blackberry version, is easy and only requires a few simple ingredients.
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings 2 cups
- 2 c. White Distilled Vinegar
- 1 pt. Fresh Blackberries
Add the vinegar and blackberries to a small, stainless steel saucepan and bring to a boil over high heat; then reduce heat to low and allow to simmer for 5 minutes.
Remove from the heat and allow to completely cool; approximately 30 minutes.
Place the vinegar in a covered, airtight container and allow to sit at room temperature for 2 weeks.
Sterilize your storage bottle by placing it in a saucepan filled with water. Allow it to come to a boil and simmer for 3 minutes; then remove and allow to dry.
Strain the vinegar in a fine mesh strainer or cheese cloth so that it catches any sediment. Discard the blackberries and store in your sterilized bottle.
Store in a cool, dry place for up to 6 months.