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Making your own  fruit flavored vinegar, like this blackberry version, is easy and only requires a few simple ingredients.
How to Make Blackberry Vinegar

Making your own  fruit flavored vinegar, like this blackberry version, is easy and only requires a few simple ingredients.

Course: Dressings, Salads
Servings: 2 cups
Author: Carrie's Experimental Kitchen
Ingredients
  • 2 c. White Distilled Vinegar
  • 1 pt. Fresh Blackberries
Instructions
  1. Add the vinegar and blackberries to a small, stainless steel saucepan and bring to a boil over high heat; then reduce heat to low and allow to simmer for 5 minutes.
  2. Remove from the heat and allow to completely cool; approximately 30 minutes.
  3. Place the vinegar in a covered, airtight container and allow to sit at room temperature for 2 weeks.
  4. Sterilize your storage bottle by placing it in a saucepan filled with water. Allow it to come to a boil and simmer for 3 minutes; then remove and allow to dry.
  5. Strain the vinegar in a fine mesh strainer or cheese cloth so that it catches any sediment. Discard the blackberries and store in your sterilized bottle.
  6. Store in a cool, dry place for up to 6 months.