Triple Chocolate Zucchini Muffins made with cocoa powder, semi sweet and dark chocolate are so chocolatey, you won't be able to eat just one.
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Triple Chocolate Zucchini Muffins

Triple Chocolate Zucchini Muffins made with cocoa powder, semi sweet and dark chocolate are so chocolatey, you won't be able to eat just one.
Course Breakfast, Dessert
Cuisine American
Keyword chocolate, muffins, zucchini
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 30
Author Carrie's Experimental Kitchen

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Combine the eggs, sugar and oil in a large bowl and whisk together until smooth.
  • Add in the flour, baking soda, baking powder, salt and cocoa powder and mix well.
  • Next, add in your grated zucchini and both kinds of chocolate. Mix well
  • Spray standard size muffin tins with the cooking spray and fill them 3/4 of the way to the top with the batter. You should get approximately 30-32 muffins depending on the actual size of your pans. (I got 30 with mine).
  • Bake for 15-20 minutes or until top springs back when touched. Remove from oven and cool.