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Date Nut Bread
Date Nut Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Date Nut Bread is one of my favorite quick breads to make during the holidays. Top it with a little cream cheese and breakfast is served! 

Course: Breakfast, Dessert
Servings: 16
Author: Carrie's Experimental Kitchen
  1. Preheat oven to 350 degrees F. 

  2. Add the dates, baking soda and boiling water to a large mixing bowl; then allow to sit for 5 minutes. 

  3. Next, add the eggs, vanilla, and oil; then mix well. Finally, add the remaining dry ingredients and mix with a wooden spoon.

  4. Spray two loaf pans (approximately 9"x5") with cooking spray; then divide the batter into the two pans. Place the loaves into the oven for 40-45 minutes or until the top springs back when touched.