White Chocolate Blueberry Biscotti2
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White Chocolate Blueberry Biscotti

White Chocolate Blueberry Biscotti is an Italian cookie that's crunchy, sweet and make a tasty addition to holiday dessert platters.  
Course Dessert
Cuisine Italian
Keyword biscotti, blueberries, cookies
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 36
Author Carrie's Experimental Kitchen



  • In a bowl, combine the flour, sugar, baking powder, and baking soda until well blended.
  • In a separate bowl, whisk together the eggs and vanilla. Add the egg mixture to the flour mixture and mix well until all of the ingredients have been incorporated.
  • Next, fold in the blueberries and chocolate.
  • Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky, then form two, 12” long log shapes and flatten down so that it is no higher than 1”.
  • Spray a baking sheet with cooking spray or line with parchment paper; then add the dough and bake at 325° F for 30 minutes.
  • Remove from oven and let cool, then slice diagonally into 1/2" thick slices and put them back on the baking sheet.
  • Bake an additional 8-10 minutes per side, then remove from the oven. Allow to cool completely before storing in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.  Makes 2 1/2 dz.